I know this is not a typical chinese cookies but it's origin is from Malaysia/ Singapore.
The basic ingredients are : tapioca flour, egg yolks, coconut milk, sugar and a spoonful of oil.
The dough
using a cookie cutter to cut out the dough
getting ready to go into the oven of 170 degrees celcius for 20 minutes
ready to be attacked
Verdict : Hmm, it melts in the mouth!!!! As I've not been baking this cookie for 3 years, I'm pleased with the result of it. Next time, I will minus the quantity of sugar (never never follow the recipe from the book - haven't I learn my lesson yet!)
4 comments:
Yummy!!These look and sound delicious, Lai-Yoke!
These sure do look GOOD!
hey, not a bad idea at all in the cookies' shape, we normally use the traditional mole that looks like a piece of wooden block with animals/leaves pattern in it and it's so hard to do. Should tell my brother about this. :-)
mau mau mau kue nya terlihat enaaak sekali yaa...can I have one or 2 pleaseee...hehe...see my blog too dear...hugs
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