I know this is not a typical chinese cookies but it's origin is from Malaysia/ Singapore.
The basic ingredients are : tapioca flour, egg yolks, coconut milk, sugar and a spoonful of oil.
using a cookie cutter to cut out the dough
getting ready to go into the oven of 170 degrees celcius for 20 minutes
ready to be attacked
Verdict : Hmm, it melts in the mouth!!!! As I've not been baking this cookie for 3 years, I'm pleased with the result of it. Next time, I will minus the quantity of sugar (never never follow the recipe from the book - haven't I learn my lesson yet!)